Basic Knife Skills – Bruno Albouze
Sección: Cocina Machadines
Creado: 17-05-23 (Actualizado: 07-06-23)
Learn the culinary basic knife cuts such as fine brunoise, brunoise, small dice (macédoine), medium dice (Parmentier), large dice, paysanne, roll-cuts, diago...
https://www.youtube.com/watch?v=8VBnaFhOEn8